Last December you may remember I covered an event called Edible Austin on behalf of Lori at The Cupcake Bar. It was also hosted by Finn & Porter who provided some amazing appetizers for the event. Just a couple months ago Joe from Finn & Porter contacted me asking if I’d be willing to photograph some more food for them. Of course, I jumped at the opportunity because shooting food is a secret passion.
I wanted to share a few images I took but only ones I know Finn & Porter has already made public. I hope these will make you want to try out Finn & Porter for yourself – I know I am looking forward to my next opportunity to dine with them.
Steamed Chilean Sea Bass (my favorite!) with scallions, shitake mushrooms, fresh ginger and cilantro, snow peas and a soy broth.
Smoked Hamachi in a melon cube, micro greens, crisp prosciutto and a red chili oil.
Local and free range, pan seared chicken.
Porterhouse steak topped with fried onion and bell pepper rings.
Beef Carpaccio with fried shallots, parmesan cheese, capers, arugula salad and truffle aioli.
And finally some amazingly delicate and beautiful sushi.
Keep an eye out for more images from this session but in the meantime, go try some of this food for yourself!
Enjoy!
