I had the opportunity, thanks to Lori at The Cupcake Bar, to attend and cover an event where she was serving up some delightful treats. It was for the Edible Austin’s 3rd Annual Eat Local Week. The Hilton downtown and Finn & Porter co-hosted along with Lori. I think I was more excited about shooting the food than I was eating it – but I did both!
Not only was everything good to look at it was also delicious.
Pickled Jicama Taco filled with Salpicon of beef-
Seared Pork Belly in a Shiner Bock Broth-
Pasture raised free range chicken on shallot whipped potatoes with a rich rosemary jus-
Beet and goats cheese napoleon with Chipotle Beet syrup-
This is the chicken again, love this shot!
Sushi and sashimi-
Must not forget the cupcakes! Texas Pecan Pie, Texas Honey and Lemon and my favorite, Texas Sweet Potato.
Music for the evening was provided by Hans Stockenberger.
Events are going on around town until December 12 so you still have the opportunity to check them out. All proceeds will benefit Urban Roots, a really amazing organization. Visit their website to learn more about them.
Great photos Elizabeth! I’m very impressed with the composition. Maybe we can work on partnering with potential client brides when they site our facility. Let me know. JB